What should I order at this restaurant?
Segredos do Sabor Chef Edson
Tainha (grilled and fried) with ova, pirão, shrimp sauce, fried potatoes and various types of rice
Mentioned multiple times as spectacular, delicious, perfectly seasoned and fresh. The dish serves multiple people and includes a variety of accompaniments making it a standout seafood choice.
Arroz com banana (rice with banana)
Highly praised for its unique sweet and savory flavor. Recommended for those who enjoy a slightly sweet taste in their meal. Several reviewers highlighted it as wonderfully delicious and a must-try.
Congrio chileno with gratinated shrimp in white sauce with catupiry (Congrio Estela Mares)
Recommended for its excellent seasoning and combination of seafood flavors. Reviewers noted the dish as flavorful and well-prepared.
Moqueca
Described as sensational and well-seasoned. Appreciated for its authentic taste and considered a highlight of the menu.
Lagosta grelhada (grilled lobster)
Specifically noted as especially delicious and a dish that stands out, recommended by the chef and reviewers as a must-try seafood item.
Pudim
Called the best pudim some reviewers have ever had, making it a highly recommended dessert option.
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