What should I order at Mi Dia From Scratch?

Mentioned multiple times as cheesy, flavorful, and homemade. The Tequila Pesto Enchiladas were described as the best enchiladas ever, highlighting their unique and delicious flavor.

Frequently recommended for their moist, delicious meat and unique blue corn tortillas, often served with green rice and black beans.

The Xmas Enchilada with brisket was highly recommended for its use of famous New Mexico red and green chilis. The Xmas Burrito was also mentioned, though some found it overloaded with ingredients beyond meat.

Described as superb and a standout dish, praised for its rich flavor.

Chicken chimichanga was noted as amazing with great portion size, and the overall chimichanga was described as outstanding.

Highly praised as probably the best steak ever eaten, noted for being dry aged 28 days, marinated, and wood fired.

Recommended as a great appetizer with rich flavors.

The tableside guacamole was recommended, especially with the option to add bacon, which some reviewers enjoyed.

Mentioned positively for taste and served with rice and black beans, contributing to a perfect meal.