What should I order at To Restaurant Paris?
To Restaurant Paris
Tuna Tataki with Yuzu, Trout Caviar and Sturgeon Caviar in Spinach Combo-Dashi Sauce
Specifically highlighted in a review as a standout dish, praised for its beautiful presentation and the infusion of Japanese flavors by the chef.
Turnip Velouté with Chestnut and Foie Gras
Described as stunning and perfectly crafted, this dish was noted for its rich flavors and balance, making it a memorable part of the tasting menu.
Whitefish with Melting Shell Clams
Mentioned as a favorite dish due to its delicate preparation and flavorful combination, standing out among the multi-course offerings.
Low-heat Oven-baked Beef Cut with Cauliflower
Praised for the tender texture and excellent cooking technique, this dish exemplifies the restaurant's skill in slow cooking and fusion of French and Japanese cuisine.
Complex Mascarpone Layered Dessert with Pineapples and Sponge Cake
Highly appreciated as a tasty and well-balanced dessert that concluded the meal delightfully, leaving a positive impression on diners.
Amuse Bouche
Part of the set menus and noted as a good introduction to the meal, contributing to the overall experience of the multi-course menu.
Raw Fish Tartare with Three Side Sauces
Recognized as a good dish, fitting well within the Japanese-French fusion style, even if not the most remarkable, it complemented the tasting menu nicely.
Eight or Nine Course Tasting Menu (Omakase)
Recommended multiple times as a complete experience, showcasing the chef's creative and balanced dishes with detailed descriptions and excellent service, providing a unique and memorable culinary journey.
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