What should I order at this restaurant?

Thatte Idli is repeatedly praised for being exceptionally soft and melting in the mouth. It is highlighted as the specialty of the restaurant, prepared in the traditional manner since 1959, and is recommended by many reviewers for its distinctive, mouth-watering taste.

Vada is frequently mentioned as very crispy on the outside and tender inside, complementing the softness of the idli. It is often enjoyed together with Thatte Idli and is noted for being served hot and delicious.

Pongal is recommended as perfectly cooked and delicious, with some reviewers emphasizing the addition of a dollop of butter to enhance the flavor. It is a favored option for rice bath lovers and a popular breakfast choice.

Dosa is described as tasty and well-made, often paired with chutneys and sambar. Masala Dosa is singled out as equally good, and overall dosas are appreciated for their authentic taste.

Mentioned as an option for rice bath lovers, lemon rice is recommended by reviewers as part of the authentic vegetarian cuisine served at the restaurant.

The veg thali is noted as really tasty and a wholesome meal option, appreciated by repeat customers for its flavor and variety.