What should I order at Siji Minfu?

The Peking duck is repeatedly praised as the best in Beijing, noted for its crispy skin that melts in the mouth, tender and fragrant meat, perfect pancakes, and expertly carved tableside presentation. Many reviewers highlight the balance of flavors and textures, the freshness, and the lightness compared to other versions. The accompanying duck bone soup and various condiments also enhance the experience.

The lamb dishes receive multiple recommendations for being exceptionally tender, flavorful, and free of gamey taste. The Beileye grilled lamb and lamb chops are especially noted for their beautiful seasoning, balance, and presentation, making them standout dishes beyond the signature duck.

Mentioned as a delightful dish alongside the duck, the crispy shrimp with honey sauce is appreciated for its amazing taste and complements the main courses well.

Made from leftover duck bones, this soup is described as hearty and comforting with generous vegetables, tofu, vermicelli, and aromatic spices, providing a perfect companion dish to the duck.