What should I order at HR 51 restaurant?

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HR 51 restaurant

3.9 (2018 reviews)
16 skippers
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Dal Makhani

Dal Makhani is frequently praised for its rich, heavenly flavor and is considered a must-try dish at HR 51. Multiple reviews highlight its excellent taste, consistency, and being one of the best dishes on the menu.

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Chilli Potato

Chilli Potato is repeatedly recommended across various reviews for its crispy texture and delicious desi Chinese flavor. It is often mentioned as a standout starter that guests love.

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Matki Chicken HR Special

This dish is highly appreciated for its unique presentation in an earthen pot (matka) and the combination of chicken pieces and tikkas that deliver an amazing and distinctive taste. It is frequently noted as a favorite main course item.

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Hyderabadi Chicken Dum Biryani

The Hyderabadi Chicken Dum Biryani is praised for its rich aroma, balanced spices, and presentation served in small matkas. It is recommended as a flavorful and worthy main course dish.

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Veg Platter

The Veg Platter, containing items like soya chaap, paneer malai tikka, veg seekh kebabs, and mushroom tikka, is commended for its taste and variety, making it a popular choice among vegetarian starters.

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Non-Veg Platter

The Non-Veg Platter featuring Afghani chicken, chicken tikka, and mutton seekh kebabs is described as lip-smacking and delicious, making it a highly recommended starter for non-vegetarian diners.

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Chicken Tikka Dabang Style

This dish, consisting of seekh kebabs stuffed with tender chicken tikka pieces, is noted for its amazing taste and is often paired with green chutney, receiving high praise in reviews.

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Drums of Heaven

Drums of Heaven is frequently mentioned as a delicious starter with good flavor and preparation, contributing to the restaurant's popular appetizer options.

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Gulab Jamun

Gulab Jamun is recommended as a soft, warm dessert that complements the meal well and is a favorite among customers.

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Tandoori Paneer Tikka

Tandoori Paneer Tikka is highlighted for its softness, flavor, and accompaniment with green chutney, making it a favored vegetarian starter.

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