What should I order at Ristorante Da Fausto?
Ristorante Da Fausto
Vitello Tonnato
Mentioned multiple times as a standout dish, praised for its extraordinary flavors and classic softness, making it a timeless favorite.
Tagliolini al Pesto
Highlighted for its exceptional taste, described as a dish with extraordinary flavors that contribute to the high-quality Piedmontese cuisine offered.
Roastbeef
Specifically noted as excellent and very tasty, indicating it is a well-prepared and popular choice among guests.
Trofie with Pomodorini, Pescatrice, Olive and Capperi
Recommended for being fragrant, flavorful, well-balanced, and perfectly combined, showcasing the chef's skill in creating harmonious dishes.
Gnocchi al Castelmagno
Praised for its creamy texture that envelops the palate, making it a delicious first course option.
Paletta di Vitello al Gavi
Described as tender and aromatic with a perfect balance between meat and wine, highlighting a refined second course.
Cima alla Genovese
Recognized as a traditional dish that is respected and enhanced with mastery, appealing to those who appreciate authentic regional cuisine.
Soufflé di Carciofi in Sfoglia con Fonduta
Noted as a surprising highlight with an explosion of enveloping flavors, adding a creative and memorable touch to the menu.
Panna Cotta su Coulis di Fragola e Granella di Torrone
Recommended for its freshness and crunchiness, providing a sweet and satisfying end to the meal.
Cestino di Pasta Fillo con Fiordilatte e Frutti di Bosco
Surprises with lightness and taste, offering a delicate and enjoyable dessert option.
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