What should I order at Capomulino?

Panzerotti are overwhelmingly recommended across multiple reviews as the standout dish. They offer a wide variety of dough bases and fillings, including traditional and innovative combinations like pesto dough with salsiccia lucana and caramelized onion. Reviewers praise their rich, abundant fillings, crispy and flavorful crusts, and the option of different dough types such as charcoal, tarallo, and turmeric. The panzerotti are noted to be both delicious and affordable, with some mentioning a special tasting or selection of multiple types to experience the range of flavors. Overall, panzerotti are regarded as the signature and must-try dish at Capomulino.

Burrata is mentioned positively as a delicious option on the menu, appreciated for its quality and taste, complementing the panzerotti offerings.

Sweet panzerotti are highlighted as an interesting and less common menu option, praised for their novelty. However, one reviewer noted a slightly strong fried oil taste on the crust, indicating they may be more of an acquired taste.

Mentioned once as a tasty fried side, adding variety to the fried offerings at the restaurant.