What should I order at The Local on 17 USDA PRIME STEAKS?
The Local on 17 USDA PRIME STEAKS
Ribeye
Frequently praised for being cooked to perfection with excellent seasoning and a melt-in-your-mouth texture, making it a standout steak choice.
Filet Mignon
Highly recommended for its tenderness and perfect cooking, often described as buttery and delicious, with many reviewers choosing it for their meals.
Strip Steak (Prime GA Strip, NY Strip)
Noted for being massive, filling, and perfectly cooked medium rare, with multiple mentions highlighting its quality and portion size.
Fried Deviled Eggs
Mentioned multiple times as a favorite appetizer, often praised for its delicious sauce and unique flavor, contributing to a great starter experience.
Fried Green Tomatoes
Frequently noted as a favorite appetizer, well-liked for its taste and often paired with steak, enhancing the overall meal experience.
Green Beans
Repeatedly highlighted as exceptionally good and possibly the best green beans some reviewers have had, making it a highly recommended side dish.
Asparagus
Mentioned as perfectly cooked, crisp and tasty, complementing the steaks well and adding a fresh vegetable option.
Loaded Baked Potato
Praised as a satisfying and flavorful side dish, often paired with steak to complete the meal.
Steak Rolls
Described as delicious starters, recommended by diners for their flavor and as a great way to begin the meal.
Steak Tips with Mushrooms over Mashed Potatoes
Recommended for its hearty and flavorful preparation, combining tender steak tips with mushrooms and creamy mashed potatoes.
Meatloaf
Highly praised as the best meatloaf some reviewers have ever had, making it a standout non-steak option.
Crème Brûlée
Frequently mentioned as a top dessert choice, loved for its quality and taste, rounding out the dining experience nicely.
Hours
| Monday | 5 to 8:30 PM |
|---|---|
| Tuesday | 5 to 9 PM |
| Wednesday | 5 to 9 PM |
| Thursday | 5 to 9 PM |
| Friday | 5 to 9 PM |
| Saturday | 5 to 9 PM |
| Sunday | 5 to 8:30 PM |
About The Local on 17 USDA PRIME STEAKS
Specializing in dry-aged steaks, this wood-paneled eatery also serves classic Southern fare & wines.
Amenities & services
From the business
- Identifies as veteran-owned
Service options
- Outdoor seating
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
- Live music
- Serves local specialty
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour food
- Hard liquor
- Healthy options
- Private dining room
- Small plates
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Groups
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Paid parking lot
- Usually plenty of parking
Frequently asked questions
What is The Local on 17 USDA PRIME STEAKS known for?
It is best known for dry-aged steaks, especially ribeye and other steak cuts that reviewers describe as perfectly cooked, seasoned well, and very tender. The lobster tail and live piano music are also frequent highlights, and many diners mention the Southern sides and appetizers as part of the appeal.
What dishes are most recommended at The Local on 17 USDA PRIME STEAKS?
Reviewers repeatedly recommend the dry-aged ribeye, wet-aged steaks, 16 oz ribeye, lobster tail, fried deviled eggs, and fried green tomatoes. Other commonly praised dishes include the steak and mushrooms, seafood stew, green beans, and the complimentary bread loaf.
What is the atmosphere like at The Local on 17 USDA PRIME STEAKS?
The atmosphere is described as rustic, cozy, comfortable, and inviting, with an eclectic feel and live piano music adding to the experience. It works well for groups and solo diners, and reviewers also mention it as a good place for celebrations and date nights.
Is The Local on 17 USDA PRIME STEAKS good value, and what is the price range?
The price range is $20 to $80, and reviewers note that the dry-aged ribeye is expensive but delicious. Many feel the quality of the steak, seafood, bread, and service makes the price worthwhile, especially for a special dinner.
Do you need a reservation at The Local on 17 USDA PRIME STEAKS?
Reservations are recommended because reviewers say it can be busy and crowded, especially at dinner. Even so, guests report fast seating when they arrive with a reservation and quick service once seated.
Is parking available at The Local on 17 USDA PRIME STEAKS?
Yes. Free parking lot, Free street parking, Paid parking lot, Usually plenty of parking is available.
Is The Local on 17 USDA PRIME STEAKS kid-friendly?
Yes, The Local on 17 USDA PRIME STEAKS is good for kids.
Restaurants like The Local on 17 USDA PRIME STEAKS in Richmond Hill
Why use AI food recommendations?
Skip the Menu
No need to trust waiters or get overwhelmed by the menu
Explained Choices
Provides context and explanations for why each dish is recommended
Find things to do & top restaurants in any city