What should I order at Tal-Ingliz Restaurant?

The rabbit is repeatedly praised as extremely delicious, the best ever tasted in Malta, and a must-have dish. It is prepared in various styles including fried and cooked in wine and garlic. The generous portions and authentic Maltese flavor make it the standout specialty of the restaurant.

Snails are mentioned multiple times as a specialty alongside rabbit, noted for being freshly prepared and delicious. They are part of the traditional Maltese local cuisine that the restaurant excels in.

Quail is recommended in several reviews as one of the best on the island, highlighting the restaurant's strong offering of traditional Maltese dishes beyond rabbit and snails.

Octopus is mentioned as an additional dish worth trying, noted for its quality and complementing the other traditional Maltese specialties served at the restaurant.