What should I order at THE GRAND HOTEL?

Biryani is the most frequently praised dish, noted for its authentic Kerala style and delicious flavor. Variants like chicken, mutton, and beef biryani are all highly recommended for their rich, satisfying taste and nostalgic appeal.

Porotta puffs, or 'Grand puffs', are a signature item made from parotta dough stuffed with meat masala and baked to golden perfection. They have a large fan base and are repeatedly mentioned as a must-try unique specialty.

The combination of ghee rice and beef roast is frequently mentioned as delicious and mouthwatering. The beef roast’s slightly spicy masala pairs well with the hot, aromatic ghee rice, making it a favored dish.

The chicken fry is appreciated for its unpretentious, authentic preparation with coconut oil aroma, crispy exterior, and tender inside. It is highlighted as comfort food with a nostalgic, old-world taste.

This traditional breakfast item is noted for its rarity nowadays and is recommended for those seeking authentic Kerala-style breakfast, adding to the restaurant’s nostalgic charm.