What should I order at Roots Kitchen & Bar?

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Roots Kitchen & Bar

4.3 (595 reviews)
17 skippers
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Pulled Pork Sandwich

Recommended multiple times for being the best pulled pork sandwich experienced by some reviewers, praised for its flavor and the pretzel bun.

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Pork Rice Soup

Highlighted as a comforting and flavorful dish with a rich broth and tender pork, leaving a lasting positive impression.

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Chicken Caesar Wrap

Noted for perfectly cooked grilled chicken, balanced Caesar dressing, and a light yet hearty feel, making it ideal for lunch or a light dinner.

4

Chicken & Waffle Sandwich

Highly praised for the tasty Belgian waffles and well-prepared chicken, with suggestions it would be popular if offered all day.

5

Carrot Cake Cheesecake

Recommended as a dessert that met expectations perfectly, described as amazing and a perfect sweet ending.

6

Tomato Basil Soup

Called absolutely incredible with delicious taste, recommended for its flavor.

7

Quesadilla with Pulled Pork

Recommended specifically with pulled pork protein, noted for delicious taste.

8

Fish and Chips

Described as the best fish and chips some reviewers have had, highly recommended.

9

Prime Rib Beef Dip

Praised for perfect cooking, beautiful presentation, and balanced flavors.

10

Crab Cakes

Mentioned as fresh and full of flavor, recommended as a starter.

11

Chicken Burger

Mentioned as very tasty and enjoyable.

12

Signature Burger

Recommended for its great flavor and the gentle hot sauce that enhanced the taste.

13

Breakfast Skillet

Described as savory and highly enjoyable during brunch.

14

Chicken Waffles

Described as sweet and savory, highly enjoyed at brunch.

15

Lemon Tart

Praised for its balance between sweetness and citrus, recommended as a dessert.

16

Toffee Pudding

Described as warm with the right amount of sweetness, recommended as a dessert.

17

Pizza

Called the best pizza in Regina by a reviewer, appreciated for its gourmet touch.

18

Salmon

Mentioned as a favorite dish with a sophisticated flavor profile.

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