What should I order at Café Loki?

Mentioned numerous times as the standout and signature dish, praised for its unique, delightful flavor and being the best rye bread ice cream in Iceland. It is described as interesting, delicious, and a must-try dessert exclusive to this restaurant.

Frequently recommended for being hearty, homemade, rich, and deeply satisfying. It showcases the quality of Icelandic ingredients and is a comforting traditional dish praised by multiple reviewers.

Highly recommended for their perfect cooking, melt-in-your-mouth texture, and robust flavor. Considered one of the best lamb dishes in Iceland by the reviewers.

Mentioned several times as delicious and well-prepared, often paired with other traditional Icelandic dishes, making it a reliable choice for visitors.

Noted as a daring and memorable experience due to its strong ammonia flavor. While not for everyone, it is recommended for adventurous eaters seeking authentic Icelandic cuisine.

Part of the tasting platter and highlighted as a milder, comforting dish that balances the bold flavors of other traditional items like fermented shark.