What should I order at Café Boulud?

Mentioned multiple times as a must-order dish, praised for being moist, tender, and flavorful. The duck breast is highlighted for its exquisite taste, and the confit legs are described as fall off the bone and juicy. It is recommended for sharing between two people and often paired with unique accompaniments like peach.

Frequently recommended and described as exquisite and amazing, especially when paired with brioche or fruit elements like jelly and macadamia nuts. It is noted as a unique and delightful experience even for first-timers.

Highly recommended for brunch, described as perfectly cooked and possibly the best steak and eggs guests have had, praised for its quality and generous portion.

Recommended for its delightful flavor combination and perfect execution, often mentioned as part of the tasting menu and praised for its freshness and taste.

Noted as a satisfying brunch choice, enjoyed for its flavor and quality.

Mentioned as deep in flavor and highly enjoyable, recommended as a classic French dish to try at the restaurant.

Desserts at Café Boulud receive high praise with madeleines specifically noted as worth saving room for, appreciated for their warmth and decadence.