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What to order
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Lamb Chops
Mentioned multiple times as juicy, delectable, and the best lamb chops in China; highly praised for flavor and portion size with a local cumin spice twist.
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Chicken Skewers
Recommended for being tasty and authentic Xinjiang cuisine, highlighted as a favorite dish alongside other Xinjiang specialties.
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Xibonese Stew
Specifically recommended for its taste, showcasing the restaurant's specialty in Xinjiang-style cooking.
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4
Spicy Udon Noodles
Noted as a must-try dish with a strong recommendation for its flavor and uniqueness on the menu.
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5
Fried Rice
Praised as 'to die for' and part of the highly recommended dishes that showcase the quality of the food.
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6
Dumplings
Highly recommended with emphasis on the excellent quality and taste, contributing to the overall positive dining experience.
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7
Braised Chicken with Potato
Described as excellent, highlighting the flavorful and authentic Xinjiang cooking style.
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8
Cumin Spiced Chicken
Mentioned as a flavorful dish that brings the local Xinjiang touch to the menu.
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9
Crispy Naan
Recommended as a tasty accompaniment and part of the authentic Xinjiang food experience.
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10
Milk Tea (Salty Option)
Specifically recommended for its unique salty flavor, adding to the authentic beverage offerings.
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11
Non-Alcoholic Beer
Highlighted as a flavorful and easy-to-drink beverage, recommended especially for non-alcoholic drinkers.
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12
Crème Brûlée
Recommended as an excellent dessert, surprising many visitors with its quality.
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13
Yogurt Drink
Mentioned as a good topping drink, enhancing the overall Xinjiang dining experience.
Details
Hours
| Monday | 12 to 2:30 PM, 6 to 11 PM |
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| Tuesday | 12 to 2:30 PM, 6 to 11 PM |
| Wednesday | 12 to 2:30 PM, 6 to 11 PM |
| Thursday | 12 to 2:30 PM, 6 to 11 PM |
| Friday | 12 to 2:30 PM, 6 to 11 PM |
| Saturday | 12 to 2:30 PM, 6 to 11 PM |
| Sunday | 12 to 2:30 PM, 6 to 11 PM |
About Xibo
Xibo is a Chinese restaurant in Jing'An, Shanghai, focused on Xinjiang cuisine. Reviewers consistently praise the lamb dishes, spicy food, halal options, and the variety of Xinjiang specialties. The restaurant is described as cozy, romantic, trendy, and upscale, with dine-in and takeout available for lunch and dinner. It also serves desserts, alcohol, beer, wine, and hard liquor, and dinner reservations are recommended.
Amenities
Service options
- Takeout
- Dine-in
Highlights
- Great dessert
Popular for
- Lunch
- Dinner
Offerings
- Alcohol
- Beer
- Hard liquor
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Romantic
- Trending
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Frequently asked
What is Xibo known for?
Xibo is best known for Xinjiang cuisine, especially lamb dishes like lamb chops and lamb skewers. Reviewers also call out the halal menu, spicy dishes, and specialties such as Xibonese stew and cumin-spiced chicken.
What dishes are most recommended at Xibo?
The most frequently recommended dishes are the Xibonese stew, lamb chops, lamb skewers, chicken skewers, and crispy naan. Reviewers also mention the cumin-spiced chicken, long beans, spicy udon noodles, and the crème brûlée as standouts.
What is the atmosphere like at Xibo?
The atmosphere is described as cozy, romantic, chic, and modern, with some reviews mentioning a terrace view over the city. It seems to work well for groups and friends, and the warm service makes it comfortable for tourists and diners who do not speak much Chinese.
Is Xibo good value, and what is the price range?
Xibo is generally described as inexpensive or good value, with reviewers saying the portions are good for the price and that the quantity can be enough for two. The menu includes small plates plus beer, wine, and cocktails, so it fits a mid-range meal in Shanghai rather than a luxury-only experience.
Do you need a reservation at Xibo, and how busy does it get?
Dinner reservations are recommended, and the restaurant accepts reservations. Even during Chinese New Year, one reviewer said the wait for food was not long, which suggests the kitchen can still move fairly efficiently at busy times.
