What should I order at La Farinata da Gianni dal 1963?

Mentioned repeatedly as the standout dish and specialty of the restaurant, farinata is praised for being excellent, light, and not oily. Variants with gorgonzola and stracchino are also highlighted for their rich, creamy flavors. It is described as a chickpea-based dish perfect for vegetarians and vegans, and considered the best farinata in town.

Specifically recommended for gorgonzola lovers, this variation is appreciated for the melted creamy gorgonzola that enhances the farinata, making it especially tasty and indulgent.

Another highly praised variant of the farinata, noted for its very good taste and quality.

Mentioned several times as very good, with an authentic taste and made with a wood-fired oven, the pizza is recommended alongside the farinata.

Recommended as very good or top quality, trippa is one of the traditional Piedmontese dishes appreciated by reviewers.

Suggested by reviewers as a tasty traditional dish featuring cheese polenta, recommended for those wanting to try local specialties.