What should I order at The Windmill?

Highly praised multiple times for its huge variety of flavorful vegan dishes including dips, olives, roasted aubergines with vegan cheese, vegan feta salad, and fried zucchinis. Described as delicious, good value, and enough to leave diners very full. The staff are knowledgeable and supportive of veganism.

Frequently mentioned as a complimentary starter that impressed diners with its rich flavors. So well-liked that a waiter even shared the recipe. Considered a standout item that guests would return just to have again.

Noted as a delightful and unique twist on the classic dessert, with complimentary baklava served to finish meals. Praised for its taste and quality.

Recommended for its excellent quality and flavor; one review specifically highlighted it as part of an excellent meal.

Mentioned for its tender meat that literally falls off the bone, indicating a well-cooked and flavorful dish.

Described as 'spot on' and very well prepared, making it a favored seafood choice.

Praised for its taste and quality, recommended alongside other main dishes.

Noted for being an explosion of flavors and described as pure perfection, making it a standout main course.

Highly recommended as a starter, with positive comments on its taste and popularity among diners.

Appreciated as a lovely dessert option, noted as the best vegan chocolate cake one diner had ever tasted.

Mentioned as a delicious vegan dessert choice, contributing to the well-rounded vegan offerings.

Frequently praised for being light, homemade, and the best bread some diners had tasted in Cyprus, often served alongside meals.