What should I order at Fjøset Restaurant & Bar?

Paella was recommended multiple times for its authentic taste that made guests feel like they were in Madrid. It was described as the best paella some had ever had, making it a standout dish.

Tapas were frequently praised for being flavorful and authentic, with specific mentions of garlicky shrimp, calamari, and chorizo. The tapas were considered even better than similar dishes in Spain by some guests.

Several reviews highlighted the beef dishes, including perfectly cooked filet and indrefillet with bacon. The beef was described as high quality, perfectly seasoned, and one of the best beef experiences in a while.

The entrecôte was recommended for its expertly grilled preparation with a caramelized exterior and succulent interior, complemented by fresh vegetables and creamy potato purée.

The crème brûlée was noted as a spectacular dessert with perfect texture and subtle vanilla flavor, featuring a crisp caramel crust that balanced well with the creamy custard.

Lomo Saltado was specifically mentioned as very tasty and recommended by guests, indicating it is a popular dish at the restaurant.

Chocolate fondue was praised as a must-have dessert, especially popular with children, enhancing the overall dining experience.

Bread served with aioli was personally highlighted by a guest for its deliciousness, suggesting it is a well-liked starter or accompaniment.