What should I order at Miyaki Udon?

Most frequently mentioned and highly praised for its thick, chewy udon noodles, rich and flavorful broth with strong dashi (bonito stock) taste, and perfectly fried tempura. Reviewers appreciated its perfect balance of flavors including the sweet and spicy meat and the option to add spicy miso paste. It is considered the best Yoshida-style udon by many and offers excellent value.

Recommended especially in combination with the meat tempura udon. Noted for its firm, chewy texture typical of Yoshida udon and the light, gentle broth. Reviewers enjoyed the refreshing taste and the authentic local style of noodles.

Mentioned as a delicious alternative to the meat udon with the same handmade chewy noodles. Although less frequently mentioned, it was noted positively for its fresh seaweed and overall flavor.

Recommended for its sweet and savory horse meat topping combined with the characteristic chewy udon noodles and flavorful broth, providing a unique local taste experience.

Though not the main dish, the tempura was praised for being freshly fried and crispy, complementing the udon dishes well. Some reviewers regretted not being able to try it due to limited availability.