What should I order at Miyaki Udon?
Miyaki Udon
肉天うどん (Meat Tempura Udon)
Most frequently mentioned and highly praised for its thick, chewy udon noodles, rich and flavorful broth with strong dashi (bonito stock) taste, and perfectly fried tempura. Reviewers appreciated its perfect balance of flavors including the sweet and spicy meat and the option to add spicy miso paste. It is considered the best Yoshida-style udon by many and offers excellent value.
冷やしうどん (Cold Udon)
Recommended especially in combination with the meat tempura udon. Noted for its firm, chewy texture typical of Yoshida udon and the light, gentle broth. Reviewers enjoyed the refreshing taste and the authentic local style of noodles.
わかめうどん (Wakame Seaweed Udon)
Mentioned as a delicious alternative to the meat udon with the same handmade chewy noodles. Although less frequently mentioned, it was noted positively for its fresh seaweed and overall flavor.
肉うどん (Niku Udon - Horse Meat Udon)
Recommended for its sweet and savory horse meat topping combined with the characteristic chewy udon noodles and flavorful broth, providing a unique local taste experience.
てんぷら (Tempura)
Though not the main dish, the tempura was praised for being freshly fried and crispy, complementing the udon dishes well. Some reviewers regretted not being able to try it due to limited availability.
Location details
4 Chome-3-6 Shinnishihara, Fujiyoshida, Yamanashi, 403-0017, JP
Open in Google MapsAbout Miyaki Udon
Compact, unadorned eatery specializing in traditional udon dishes made with handcrafted noodles.
Amenities & services
Service options
- Onsite services
Dining options
- Lunch
Amenities
- Restroom
Parking
- Free parking lot
Frequently asked questions
What is Miyaki Udon known for?
Miyaki Udon is best known for yoshina no udon, a traditional Fujiyoshida-style udon with a firmer, chewier texture than standard udon. Reviewers also repeatedly mention the handmade noodles and say the bowls are very good value, often around 500 to 600 yen.
What dishes are most recommended at Miyaki Udon?
Reviewers most often highlight yoshina no udon, meat tempura udon, cold tanuki udon, and horse meat udon. People also mention wakame udon and niku udon, with praise for the noodles’ texture and the tempura when it is available.
What is the atmosphere like at Miyaki Udon?
The restaurant is described as compact, simple, and local, with a full lunch crowd and a quick, friendly service style. It suits people who want a straightforward neighborhood meal, including solo diners or groups stopping in for lunch near Fujiyoshida.
When is the best time to visit Miyaki Udon?
Lunch is the main dining window, but that is also when the restaurant gets busiest and lines form. Reviewers mention waiting about 15 minutes or more around late morning to lunch, so arriving early can help.
Is parking available at Miyaki Udon?
Yes. Free parking lot is available.
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