What should I order at Osteria del Bottaccione?

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Osteria del Bottaccione

4.4 (1035 reviews)
18 skippers
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Friccò

Mentioned multiple times as a typical dish of Gubbio made with chicken, described as wonderful and a must-try, highlighting its authentic local flavor.

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Cresce with erbetta and salsiccia

Recommended for being very good and homemade, showcasing traditional Umbrian ingredients and preparation.

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Cervo in salmì

Noted as a delicious dish, reflecting the restaurant's specialty in traditional Umbrian cuisine.

4

Ragù di carne for pappardelle

Praised for its unique and memorable flavor, emphasizing the authenticity and quality of the meat sauce.

5

Faraona in salmì

Recommended alongside other typical dishes, appreciated for its taste and traditional preparation.

6

Panna cotta

Highlighted for its genuine taste where the milk flavor stands out, indicating a homemade quality dessert.

7

Cantucci (homemade)

Mentioned as excellent and a nice variation from the classic version, indicating a well-prepared traditional dessert.

8

Crostata alla ciliegia

Described as exceptional and homemade, adding to the appeal of the restaurant's dessert offerings.

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