What should I order at Osteria del Bottaccione?
Osteria del Bottaccione
Friccò
Mentioned multiple times as a typical dish of Gubbio made with chicken, described as wonderful and a must-try, highlighting its authentic local flavor.
Cresce with erbetta and salsiccia
Recommended for being very good and homemade, showcasing traditional Umbrian ingredients and preparation.
Cervo in salmì
Noted as a delicious dish, reflecting the restaurant's specialty in traditional Umbrian cuisine.
Ragù di carne for pappardelle
Praised for its unique and memorable flavor, emphasizing the authenticity and quality of the meat sauce.
Faraona in salmì
Recommended alongside other typical dishes, appreciated for its taste and traditional preparation.
Panna cotta
Highlighted for its genuine taste where the milk flavor stands out, indicating a homemade quality dessert.
Cantucci (homemade)
Mentioned as excellent and a nice variation from the classic version, indicating a well-prepared traditional dessert.
Crostata alla ciliegia
Described as exceptional and homemade, adding to the appeal of the restaurant's dessert offerings.
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