What should I order at this restaurant?
Pure South Dining
King Island Beef Steak
Mentioned multiple times as delicious and succulent, often paired with wine. Recommended for its high quality and excellent flavor.
Six-course Degustation Menu
Highly praised for its exquisite, innovative courses showcasing Tasmanian produce. Guests appreciated the variety and the chef's attention to dietary requirements.
Huon Smoked Salmon
Recommended for breakfast with poached egg and bagel, noted for freshness and perfect preparation.
Crème Brûlée
Specifically highlighted as the best crème brûlée experienced by a diner, making it a must-try dessert.
Beef Short Rib
Described as soft and succulent, served with creamy pomme and asparagus, praised for its tenderness and flavor.
St Helens Oysters
Mentioned as fresh and part of the celebration of Tasmanian and Bass Strait Island produce.
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