What should I order at Yeni Lokanta?

Et döner is highly praised multiple times as the best in İskenderun, with mentions of its excellent taste, quality, and consistency over the years. It is recommended both as a standalone dish and served over rice or pilav. Several reviewers specifically highlight it as a must-try and recommend it strongly.

İskender is frequently mentioned as a signature dish of Yeni Lokanta, described as delicious and consistent from childhood memories to present. Reviewers emphasize its superb flavor and recommend it as a highlight of the restaurant's menu.

These traditional stuffed dishes are repeatedly noted for their deliciousness and quality. One reviewer, experienced in regional cuisines, called the sarma and dolma the best they had tasted in İskenderun, indicating the restaurant's expertise in these home-style dishes.

The güveç dish is recommended for its excellent taste, with multiple mentions highlighting it as a special and flavorful option. It is suggested particularly when looking for a hearty, traditional stew-like meal.

Sulu yemek and soups receive positive remarks for their flavors and variety. They are recommended for those seeking traditional home-cooked style meals and are noted as a strong point of the restaurant.