What should I order at Lola's Beach Restaurant?

Frequently praised as the star dish, these large stuffed shredded green plantain bowls are filled with a variety of fresh seafood like ceviche, octopus, shrimp, and crab. Reviewers highlighted their crispy texture, savory flavor, and generous seafood fillings, making them a must-try and highly memorable.

Recommended multiple times for their warm, delicious coconut flavor and uniqueness. Often enjoyed with carrucho (conch) as an appetizer, they stood out as a delightful treat that complements the seafood-centric menu.

Celebrated as life-changing and delicious, the mofongo dishes are a beloved Puerto Rican classic here. Particularly, the mofongo stuffed with shrimp or chicken creole received high praise for being moist and flavorful.

Mentioned several times both as a standalone dish and as a filling for arañotas and arañitas. Reviewers appreciated its freshness and bright, savory taste, often calling it their favorite part of the meal.

Recommended especially as a filling for arepas and enjoyed as a seafood appetizer. Valued for its fresh seafood flavor, it is a standout choice for those seeking authentic local tastes.

Noted for its freshness and excellent preparation, this fish fillet is a popular seafood option that complements the beachside dining experience.

A well-liked meat option praised for being cooked perfectly and served alongside traditional sides like platanos maduros and arroz mamposteado.

Recommended as a light and delicious dessert choice, providing a sweet finish to the flavorful meal.