What should I order at Baracca Zermatt?

Mentioned repeatedly as the standout dish, the cheese fondue is praised for its richness, smoothness, perfect balance, and authentic Swiss taste. Multiple reviews highlight it as the best fondue they have had in Switzerland, making it a must-try item. Variants like the classic and de luxe fondue are both highly recommended.

Recommended as an excellent alternative to fondue, the raclette is described as superb and yummy. Several reviewers who tried it were very happy with the dish and would recommend it and return for it, indicating consistent quality and satisfaction.

Mentioned as a delightful complement to the fondue, the salmon tatar is noted for being fresh, flavorful, and beautifully presented, providing a lighter option that pairs well with the richer cheese dishes.

Though mentioned less frequently, the fries were specifically called out as especially loved by one reviewer, indicating a well-prepared side dish worth considering.