What should I order at Cho Cho San?
Cho Cho San
Prawns with Kombu Butter
Frequently mentioned as a standout dish, praised for being grilled to perfection with a smoky char and enhanced by rich, umami-packed kombu butter, making it a must-try.
Black Sesame Mochi
Repeatedly recommended dessert noted for its unique and delicious flavor, regarded as an all-time favorite among diners.
Crab Omelette
Highly recommended by multiple reviewers who found it delicious and suggested it should be a mainstay on the menu.
Kingfish (Sashimi or Sesame Cucumber)
Praised for freshness and flavor, especially the kingfish sashimi with sesame sauce, highlighted as a meal highlight by several guests.
Miso Eggplant / Fried Eggplant Flowers
Noted for rich umami flavor and perfect cooking; fried eggplant flowers are described as gorgeous and a highlight.
Sirloin with Teriyaki Jus / Striploin
Mentioned as tender and a favorite from the feast menu, well-executed with flavorful teriyaki jus.
Fried Soy Rice with Shiitake and Egg
Recommended for its depth and texture, with shiitake mushrooms and egg complementing the dish well.
Caramel Crepe
A newer dessert option that was enjoyed and recommended alongside the black sesame mochi.
Spicy Chicken Udon
Mentioned as delicious and a good share option.
Petuna Trout
Highlighted as a winner by a reviewer with memorable flavors, especially noted with a special sauce.
DIY Katsu Bao Buns
Enjoyed for its interactive and tasty experience, recommended during bottomless brunch.
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