What should I order at this restaurant?

Mentioned repeatedly as the best and most authentic pancit in Tuguegarao. Praised for its rich flavor, generous portions, and variety of toppings including lechon karahay, lumpiang shanghai, chicharon bulaklak, togue, and the essential marca rosal vinegar and toyo malabon. Highly recommended for its taste, value, and filling serving size.

A fully loaded version of Pancit Batil Patong featuring egg, liver, deep fried pork belly, flower cracklings, lumpia, carabeef, and bean sprouts. Appreciated for its packed flavor and large portion that can satisfy hunger from morning until dinner.

The base noodle in the Pancit Batil Patong, described as flavorful and complemented well by the toppings and broth, contributing to the overall sumptuous experience.