What should I order at this restaurant?

Şırdan is the most frequently recommended dish, praised for being the best in Adana. Reviewers highlight its unique preparation using the sheep's abomasum stuffed with bulgur and spices, slow-cooked to a hot, chewy texture. Many recommend ordering multiple servings due to its delicious taste and high demand, and it's considered a must-try traditional local food.

Mumbar is also recommended by several reviewers as a traditional dish, noted for being delicious and well-prepared. Although one reviewer mentioned personal preference against it, overall it is regarded as a quality dish and pairs well with Şırdan.

Mercimek Çorba (lentil soup) is mentioned as a favorite by some reviewers, appreciated for its taste and as a complement to the other traditional dishes.

Kelle Paça soup is recommended by at least one reviewer as the best ever, indicating it is a notable traditional option at the restaurant.