What should I order at Livingstone?

The croissants, especially the almond, pistachio, and chocolate pistachio varieties, were frequently praised for being flaky, buttery, and delicious with generous fillings. Reviewers highlighted them as a must-try pastry item that never disappoints.

The big breakfast dishes, including the eggs benedict and poached eggs, were noted for being tasty and well-prepared, satisfying both locals and visitors. The portion sizes and quality were appreciated.

This dish was mentioned as a favorite for its flavorful and high-quality ingredients, representing a standout Indonesian-style savory option on the menu.

The pizza was commended for its perfectly baked crispy crust and fresh toppings, providing a balanced and enjoyable flavor experience.

Beyond croissants, other pastries like canelés and bombolinis were highlighted as delicious, fresh, and well-priced, contributing to the café’s strong bakery reputation.

Smoothies and fresh juices were repeatedly described as refreshing, healthy, and well-balanced drinks that complement the food offerings.

The avocado float was noted as a unique and highly recommended drink, praised for its creamy and distinct flavor combination.

This dish was recognized for being crispy, well-seasoned, and full of depth, making it a savory highlight among Indonesian dishes.

Mentioned as a flavor-packed and hearty savory option, this dish stood out positively among the local-inspired menu items.