What should I order at Grantea?

Frequently praised for its tender chicken pieces and rich coconut milk base, the chicken stew is considered a signature dish. Reviewers highlight its consistent great taste, perfect pairing with bread toast or puttu, and comforting, flavorful experience.

Highly recommended and repeatedly described as outstanding and the best in Trivandrum, the beef stew is noted for its tender meat, creamy coconut milk infusion, and rich spices. It pairs excellently with neypathal and is a must-try dish.

The toasted bread is celebrated for its perfect crunchiness and butteriness that melts in the mouth. Often paired with chicken stew or beef stew, it is considered an essential complement and a must-try item.

Mentioned multiple times as a must-try, neypathal is praised for its taste and versatility, pairing well with various curries and stews like beef stew. It is regarded as an authentic and satisfying bread option.

Described as soft, flaky, and addictive with a cloud-like texture, porotta is highly recommended, especially when paired with chicken stew or meen mulakittathu. It is considered a standout Malabari bread item at Grantea.

The fish curry is appreciated for its fresh fish and well-balanced tangy, spicy, and flavorful gravy. It complements breads like porotta and is noted as a highlight dish delivering authentic Malabar flavors.

Mentioned as terrific and finger-licking good, the beef dry fry is recommended for those who enjoy spicy, dry-style meat dishes that complement the overall Malabari cuisine experience.