What should I order at this restaurant?

Frequently highlighted as the 'star of the show' and 'mouthwatering,' the pastrami brisket is praised for its unique and flavorful profile, making it a must-try item repeatedly recommended by multiple reviewers.

The brisket is described as perfectly cooked, tender, juicy, and smoky with great bark and flavor. It is consistently praised across reviews as a masterclass in BBQ, often noted for its balance and quality.

Ribs are highly recommended for their fall-off-the-bone tenderness, flavorful glaze, and perfect doneness. Multiple reviews mention ribs as a standout item with excellent seasoning and texture.

The sausage is frequently mentioned for its amazing smoky flavor, satisfying snap, and unique inclusion of jalapeño and cheese, making it a standout meat option that customers highly enjoy.

Burnt ends, sometimes called 'Meat Candy,' are praised as some of the best ever had, noted for their perfect crust, tenderness, and sweet, caramelized flavor reminiscent of pecan pie.

Turkey is recommended for being juicy, moist, and full of flavor, showing the restaurant's expertise in smoking meats beyond traditional BBQ staples.

The mac and cheese is frequently described as creamy, decadent, cheesy, and bursting with flavor, making it a favored side that complements the meats exceptionally well.

The blueberry/blackberry cobbler dessert is called 'next level' and 'the perfect finale,' with a crispy crust, sweet fruit filling, and vanilla bean ice cream, highly recommended as a must-try dessert.

Texas Twinkies receive special mention for their serious bark and unique seasoning, noted as an exceptional and flavorful item that customers look forward to trying.

Elote is highlighted as a real standout side, described as a cut above the rest with great flavor and a refreshing complement to the rich BBQ meats.