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What should I order at Masadate Shokudo?

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Masadate Shokudo

4.2 (355 reviews)
You are 1 of 16 skippers at this restaurant
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Uni (Sea Urchin) Dishes

Uni is repeatedly praised for its freshness, sweetness, and rich flavor without any foul smell. It is highlighted as a key ingredient in multiple dishes such as uni rice bowls and uni teishoku, with many reviewers noting it is some of the best they've had at a very reasonable price.

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Hotate (Scallop) Dishes

The scallops are described as very fresh, sweet, and with a thick, plump texture. They are recommended both as sashimi and grilled, and some reviewers specifically prefer the hotate-only rice bowl, which they found surprisingly delicious and superior even to combinations with uni and other seafood.

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Awabi (Abalone) Dishes

Awabi is mentioned as having a firm and crunchy texture, providing a delightful contrast to the other seafood. It is often included in the tri-color bowls with uni and hotate, and praised for its freshness and satisfying bite.

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Sazae (Turban Shell) Sashimi and Grilled

Sazae is noted for its crunchy, almost 'gori-gori' texture and aromatic sea flavor without any unpleasant smell. It is offered as a recommended side or topping and appreciated for its quality and taste.

Location details

Sakamoto-9-30 Asamushi, Aomori, Aomori, 039-3501, JP

Open in Google Maps

Hours

Monday 11 AM to 2 PM
Tuesday Closed
Wednesday 11 AM to 2 PM
Thursday 11 AM to 2 PM
Friday 11 AM to 2 PM
Saturday 10 AM to 2:30 PM
Sunday 10 AM to 2:30 PM

About Masadate Shokudo

Masadate Shokudo is a seafood donburi restaurant in Aomori, Aomori, known for fresh uni, hotate, awabi, and kaisendon served with views over Mutsu Bay. Reviewers consistently praise the freshness of the seafood, especially the uni and scallops, and note that the bowls and teishoku feel reasonably priced for the quality. The restaurant has outdoor seating, dine-in, breakfast and lunch service, alcohol and beer, and free parking.

Amenities & services

Service options

  • Outdoor seating
  • Dine-in

Offerings

  • Alcohol
  • Beer

Dining options

  • Breakfast
  • Lunch
  • Seating

Atmosphere

  • Trending

Parking

  • Free parking lot

Frequently asked questions

What is Masadate Shokudo known for?

It is best known for uni and hotate rice bowls, especially the uni and scallop bowl and uni teishoku. Reviewers repeatedly mention the seafood tasting very fresh and sweet, with the added appeal of eating while looking out at the sea and Mutsu Bay.

What dishes are most recommended at Masadate Shokudo?

The most recommended items are the uni and hotate donburi, uni teishoku, grilled scallops, and custom seafood bowls that can include awabi, ikura, ika, and seasonal shellfish like sazae. Several reviews also mention the 5-color seafood bowl and scallop fry as good choices when uni is unavailable.

What is the atmosphere like at Masadate Shokudo?

The vibe is a casual seaside spot with outdoor seating and open views of the water, and some reviewers mention a terrace and birds flying by. It suits people who want a slower meal, since food can take time to prepare, and it works well for solo diners, couples, and families who want to linger over the view.

Is Masadate Shokudo good value, and what is the price range?

Yes, reviewers often say the seafood is very reasonable for the quality, and the listed price range is ¥2,000 to ¥3,000. Specific examples include a uni and hotate bowl for ¥2,600, a uni teishoku for ¥2,000, and a custom uni, hotate, and awabi set for ¥3,300, which reviewers felt was cheaper than similar seafood in Tokyo.

When is the best time to visit Masadate Shokudo?

Go early if you want to avoid waits, because reviews mention lines before opening and waits of about 20 to 40 minutes during busy periods. One review also notes that the restaurant makes only 10 uni teishoku a day, so arriving early matters if that is the dish you want.

Is parking available at Masadate Shokudo?

Yes. Free parking lot is available.

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