What should I order at this restaurant?

Mentioned numerous times as the top recommended dish, praised for generous portions, a variety of ingredients like pork, shrimp, fish ball, clams, mussels, cabbage, mushrooms, noodles, tofu, and fish cake. Specific variations like the kabocha milk hot pot, Thai hot pot, and kimchi hot pot received high marks for flavor, seasoning, and ingredient variety.

Frequently recommended with highlights including flavorful broth without overpowering cabbage or bamboo shoots, well-balanced spice levels, and quality pork chasu. Both spicy miso and original miso ramen were praised.

Noted for its great taste and flavorful medium spice level, containing plenty of proteins and vegetables, making it a standout soup option.

Popular appetizer choice, served hot with options of ranch, ketchup, or sweet chili sauce for dipping. The sweet chili sauce pairing was especially appreciated.

Described as very good, lightly seasoned, creamy, and perfect for a chilly day, often mentioned in conjunction with hot pots.

Highly praised for their refreshing taste and quality, using real tea rather than powdered blends. Popular drinks include mango milk tea with mango jelly and various fruit teas, often noted as a highlight of the dining experience.

Mentioned positively as delicious starters to accompany the meal.