What should I order at Van Dough Cafe & Pizzeria?

Highly recommended multiple times for allowing customers to try two different pizza flavors in one order, praised for freshness, unique fusion flavors, and perfect crust (Neapolitan and thin crust options). Specific popular flavors mentioned include Kerala Roast, Chicken BBQ, Paneer BBQ, Thai Chicken, Veggie with beetroot pesto, Chicken Makhani, Kundapur Chicken Ghee Roast, and Sugarcane Chicken.

Called a brilliant fusion pizza, spicy and well-balanced, frequently highlighted as a standout and loved flavor.

Described as amazing and authentic Mangalorean style, considered by some reviewers as 'to die for' and one of the best pizzas in town.

Highly praised as better than the chicken strips and a great vegetarian alternative; noted for being crunchy and flavorful.

Recommended for its crunchy exterior and tender interior, served with a sweet-spicy chili honey dip, though slightly less favored than the oyster mushrooms.

Noted as a rare and delicious offering of pork pepperoni on thin crust pizza, appreciated for its distinct flavor.

Mentioned multiple times as a rich and satisfying drink, with one version described as 'extra thick' (which was a bit too rich), but overall considered the best hot chocolate in town and comparable to European Christmas market style.

Recommended by staff and well-liked for its subtle cherry flavor that blends perfectly as a shake.

Described as super flavorful and yummy, noted as a unique dish not commonly found elsewhere.

Mentioned as fresh with good quality mozzarella, though one reviewer suggested dressing could be simpler; overall a solid choice.