What should I order at Casa Juanita?
Casa Juanita
Wood-oven cooked fresh fish (catch of the day)
Repeatedly praised across reviews for being extremely fresh, authentically prepared in a wood-fired oven, and served generously. The fish is often the catch of the day and is complemented by sides like potatoes and vegetables. Many reviewers highlight the smoky flavor and traditional cooking style that makes this dish a standout.
Hogfish
Specifically mentioned as a standout dish cooked in the woodfire oven, described as '🔥 🔥 🔥' indicating high enthusiasm and excellent flavor.
Sand eels
Noted as a liked dish apart from the main fish, indicating it as a recommended seafood option.
Eel fritters
Highlighted as a standout seafood dish alongside the fresh fish, recommended for seafood lovers.
Tarte Tatin (apple tart dessert)
Highly recommended dessert, described as the best the reviewer had and spectacular, making it a must-try sweet ending to the meal.
Salt cod vegetable timbal
Mentioned as part of an amazing meal, indicating it is a flavorful and well-regarded dish to complement the fish.
Squid and ham
Recommended dish praised for freshness and flavor, suggested not to be missed.
Lamb cooked in the oven
Rated 10/10 by a reviewer who enjoyed a non-fish option, highlighting the quality and flavor of this wood-oven cooked dish.
Rascazza fish from the oven
Specifically called amazing and cooked in the wood-fired oven, praised for its quality and taste.
Chargrilled pulpo
Mentioned as a delicious meal option alongside the wood oven specialties, appreciated for its flavor.
Hours
| Monday | Closed |
|---|---|
| Tuesday | 1 to 3:30 PM, 8 to 10:30 PM |
| Wednesday | 1 to 3:30 PM, 8 to 10:30 PM |
| Thursday | 1 to 3:30 PM, 8 to 10:30 PM |
| Friday | 1 to 3:30 PM, 8 to 10:30 PM |
| Saturday | 1 to 3:30 PM, 8 to 10:30 PM |
| Sunday | 1 to 3:30 PM |
About Casa Juanita
Tapas & wood-fired Mediterranean seafood in a cozy, rustic space with a vaulted brick ceiling.
Amenities & services
Service options
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
- Wi-Fi
- Free Wi-Fi
Planning
- Reservations required
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Usually difficult to find a space
Frequently asked questions
What is Casa Juanita known for?
Casa Juanita is best known for whole fresh fish cooked in a wood-fired oven, often the catch of the day. Reviewers repeatedly mention the wood oven preparation, generous portions, and simple but well-matched house wine.
What dishes are most recommended at Casa Juanita?
Reviewers most often highlight sea bass, rockfish, white seabream, and other fresh whole fish, usually roasted with potatoes, tomatoes, onions, garlic, and wine. Other specific dishes mentioned as worth ordering are grilled octopus, garlic bread, salt cod vegetable timbal, sand eels, squid and ham, and apple tart.
What is the atmosphere like at Casa Juanita?
The restaurant is described as small, authentic, rustic, and cozy, with a family-style feel and a good ambience. It suits diners who want a relaxed seafood meal in a neighborhood spot in the heart of Begur, rather than a touristy dining room.
Is Casa Juanita good value, and what is the price range?
The listed price range is €30–50, and several reviewers say the quality makes it very reasonably priced. One review notes a fish portion priced at 26€ with a total around 44€ for the meal, which matches the comments about generous servings and strong value for fresh seafood.
Do you need a reservation at Casa Juanita?
Yes, reservations are required and reviewers specifically recommend booking ahead because it gets busy. That is especially useful if you want one of the fresh fish selections cooked in the wood oven at dinner.
Is parking available at Casa Juanita?
Yes. Usually difficult to find a space is available.
Restaurants like Casa Juanita in Begur
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