What should I order at this restaurant?
Trinco Blu by Cinnamon
Milk Hoppers
Mentioned multiple times as delicious and freshly prepared by staff members Jasintha and Vijitha, highlighting their sweetness and skill in making this local specialty.
Signature Cheesecake
Praised for being light, fluffy, and melting in the mouth, this dessert by Chef Viraj was specifically singled out for excellence.
Fluffy Vadas
Recommended for dinner and noted for their fluffiness, also prepared by Jasintha and Vijitha, indicating their expertise in local dishes.
Shiva’s Tea
Mentioned as out of this world, prepared personally by Shiva at the restaurant, adding a unique and memorable touch to the breakfast experience.
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