What should I order at Café Sjiek?
Café Sjiek
Zoervleis (Zuurvlees)
Mentioned multiple times as a famous local dish cooked with horse meat in the original recipe, recommended for those wanting to try typical regional cuisine.
Confit de Canard
Highly praised for its tenderness and perfectly complemented lentils, recommended by staff and guests alike as a must-try main dish.
Entrecôte
Several guests enjoyed the entrecôte, including versions with stroganoff or green pepper sauce, described as divine and absolutely delicious.
Fries/Chips
Frequently highlighted as exceptional and heavenly, often paired with main dishes and a standout side.
Black Pudding with Bacon and Apple
Recommended as amazing and memorable, showcasing regional flavors.
Oysters
Mentioned as fresh and a great starter option, especially notable given the inland location.
Duck Brioche
Described as fantastic, adding variety to the duck offerings beyond the confit.
Horse Stew
Specifically praised with exceptional fries, considered one of the best places to experience this dish in the Limburg region.
Quiche
Described as very tasty and a well-liked traditional option.
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