What should I order at this restaurant?

Frequently praised for its tender, melt-in-your-mouth mutton with rich and aromatic ghee masala. It pairs exceptionally well with fluffy appams and is described as a standout, hearty, and indulgent dish.

Highly recommended multiple times for its masterful blend of coconut, tomato, curry leaves, and secret spices. Reviewers enjoyed its rich flavors and often paired it with Malabar Parotta or iddiyappams.

Mentioned repeatedly as a delicious vegetarian starter with a great texture and flavor, often served with tangy chutney. It's a popular choice for those seeking unique vegetarian options.

A must-try starter appreciated for its spicy, flavorful profile and excellent pairing with cocktails or beer.

Praised for its flaky, buttery layers and crisp exterior with a soft interior, making it the perfect accompaniment to rich curries like Mutton Ghee Roast and Chicken Stew.

Described as soft, fluffy, and slightly tangy with crispy edges, ideal for soaking up coconut-based stews and curries like Mutton Stew and Railway Chicken Curry.

Noted for its fresh, perfectly spiced prawns with a balance of coconut and raw mango flavors, making it a delicious and well-loved starter.

Mentioned as a really good dish, appreciated for its authentic flavor and a recommended choice by the staff.

Loved for its shredded parotta mixed with chicken and spices creating a texture and flavor explosion, representing Kerala’s blend of spices and ingredients.

A lighter, comforting coconut milk-based curry that is flavorful, often paired with appam for a soothing balance.