What should I order at this restaurant?
Sangeetha Vegetarian Restaurant | Qusais
Mini Tiffin
Highly praised for offering a variety of traditional South Indian items like idli, vada, pongal, dosa, and chutneys in one serving. Reviewers found it flavorful, comforting, fresh, and aromatic with perfectly seasoned pongal.
Medu Vada
Frequently mentioned as crispy, tasty, and among the best vadas available. It is considered a must-try and enjoyed by many for its authentic taste and texture.
Masala Dosa
Recommended for its crispy exterior and soft interior with a generous, well-spiced potato filling. Served with a variety of chutneys and sambar that complement the dish perfectly.
Sambar and Chutneys
Consistently highlighted for being authentic, fresh, flavorful, and aromatic, enhancing the overall experience of the South Indian dishes served.
Filter Coffee
Mentioned as a must-try beverage that perfectly complements the South Indian meals, appreciated for its authentic taste.
Rava Masala Dosa
Specifically noted as the best variation of masala dosa available at the restaurant, praised for its taste and preparation.
Chaat Items (Dahi Puri and Vada Pav)
Highly recommended by reviewers who praised the chef Sonu's skill in preparing delicious, authentic chaat items that are hard to find elsewhere.
Thali (Mini and North Thali)
Recommended for offering a sumptuous and varied culinary experience with multiple dishes in one meal. The North Thali is noted to be better than some dedicated North Indian restaurants.
Pongal
Described as creamy and perfectly seasoned, pongal stood out as a highlight in the Mini Tiffin and appreciated for its comforting flavor.
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