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Sangeetha Vegetarian Restaurant | Qusais

3.9 (2454 reviews)
5 people skipped menu from this restaurant
#1

Mini Tiffin

Highly praised for offering a variety of traditional South Indian items like idli, vada, pongal, dosa, and chutneys in one serving. Reviewers found it flavorful, comforting, fresh, and aromatic with perfectly seasoned pongal.

#2

Medu Vada

Frequently mentioned as crispy, tasty, and among the best vadas available. It is considered a must-try and enjoyed by many for its authentic taste and texture.

#3

Masala Dosa

Recommended for its crispy exterior and soft interior with a generous, well-spiced potato filling. Served with a variety of chutneys and sambar that complement the dish perfectly.

#4

Sambar and Chutneys

Consistently highlighted for being authentic, fresh, flavorful, and aromatic, enhancing the overall experience of the South Indian dishes served.

#5

Filter Coffee

Mentioned as a must-try beverage that perfectly complements the South Indian meals, appreciated for its authentic taste.

#6

Rava Masala Dosa

Specifically noted as the best variation of masala dosa available at the restaurant, praised for its taste and preparation.

#7

Chaat Items (Dahi Puri and Vada Pav)

Highly recommended by reviewers who praised the chef Sonu's skill in preparing delicious, authentic chaat items that are hard to find elsewhere.

#8

Thali (Mini and North Thali)

Recommended for offering a sumptuous and varied culinary experience with multiple dishes in one meal. The North Thali is noted to be better than some dedicated North Indian restaurants.

#9

Pongal

Described as creamy and perfectly seasoned, pongal stood out as a highlight in the Mini Tiffin and appreciated for its comforting flavor.

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