What should I order at Koikod Restaurant Indiranagar?

Highly praised for its soft, fragrant rice and juicy chicken with subtle spices, great portion size, and excellent value for money. Recommended as pure comfort food bliss.

Recommended for BBQ lovers due to nonstop rounds of grilled chicken, fish, and vegetable skewers served hot and fast. Considered worth every rupee with generous meat portions.

Loved for its authentic taste and feel, this dish stood out as a highlight in the buffet and was noted for its genuine Kerala flavor.

Mentioned as delicious and perfectly prepared, capturing the authentic flavors of Kerala cuisine.

Both dishes were noted for their delicious taste and perfect preparation, representing traditional Kerala food well.

Praised as a delightful and healthy alternative to regular parotta, appreciated for its quality and taste.

Recommended as the perfect dessert to end a meal, offering a true taste of local flavor.

Traditional Kerala snack highlighted in the dinner buffet, described as very good steamed rice cake with coconut-jaggery filling.

Onion samosa featured in the buffet, noted for its distinct and enjoyable flavor.

Mentioned as very fresh and superior in quality compared to other hotels, recommended especially to Malayalees.