What should I order at Tenzin Kitchen Rooftop?

Frequently praised for its authentic flavor and balance of spices, Laphing is mentioned multiple times as a standout dish that exemplifies the quality and taste of Tibetan cuisine at Tenzin Kitchen.

Recommended repeatedly for their excellent preparation and taste, chicken momos are highlighted as a must-try dish that showcases the restaurant's mastery of traditional Tibetan dumplings.

Described as soul food by regular customers, pork thenthuk is appreciated for its comforting and authentic flavors, making it a popular choice for many visitors.

Mentioned specifically for its incredible taste, the shredded basil beef is celebrated as one of the key dishes that impress diners with its flavor profile.

Highlighted alongside other pork dishes for its delicious taste, lemon pork is recommended for those looking to enjoy well-prepared Tibetan meat specialties.

Noted for its flavorful execution, this dish combines the popular noodles with pork and a spicy garlic kick, making it a favorite among repeat customers.

Though a side dish, the stir fried greens receive special mention as 'sheer joy,' indicating it complements the meal perfectly and is a delightful addition to the menu.

Recommended for its texture and taste, crispy fried pork is another pork dish that diners frequently enjoy and mention positively.

Mentioned as deserving note, shabaley is recognized as a worthy dish to try, adding to the variety of Tibetan flavors available.

This combination is highlighted for its flavor, where the chilly pork gravy paired with tingmo bread creates a satisfying and authentic experience.

Recommended broadly as staple Tibetan dishes, thukpa and thenthuk are praised for their taste and authenticity, often cited as go-to comfort foods at the restaurant.

Mentioned positively as part of the menu, egg fried noodles are enjoyed for their taste and complement the Tibetan and Chinese fusion cuisine served here.