What should I order at Kudla Restaurant?

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Chicken Ghee Roast

Mentioned multiple times as a standout dish, praised for its succulent chicken coated in rich, spicy ghee-based masala bursting with flavor. Described as an absolute must-try that stole the show.

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King Fish Tawa Fry / King Fish Tawa Masala Fry

Frequently recommended for its crispy, well-marinated preparation with rich, aromatic masala that enhances the fresh fish flavor perfectly. Highlighted as a delicious and authentic seafood dish.

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Fish Thali

Recommended as a great choice for authentic Mangalorean cuisine, with each dish in the thali bursting with flavor and cooked to perfection, showcasing the freshness of ingredients.

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Neer Dosa

Noted as a perfect accompaniment to the seafood curries, soft and thin rice pancakes that complement the rich flavors of the main dishes.

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Crab Ghee Roast

Mentioned as a flavorful and rich crab dish cooked in ghee roast style, highly enjoyed by seafood lovers.

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Biryani Rice

Praised for its taste in combination with other dishes like chicken malay tikka, indicating it as a flavorful and satisfying dish.

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Chicken Malay Tikka

Liked for its distinct taste and flavor, recommended alongside other dishes.

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Gadbad Ice Cream

Highly recommended dessert known for its unique layered presentation with ice cream, dry fruits, and fresh fruits, providing a refreshing end to the meal.

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Prawns Ghee Roast

Enjoyed for its great taste in the ghee roast style, similar to the chicken version, favored by seafood enthusiasts.

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Fish Fry (including masala fry and rava fry)

Highlighted as some of the best fish fry preparations, fresh and traditional, making full justice to authentic Mangalorean seafood.

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Chicken Sukka

Mentioned as part of the authentic Udupi dishes and appreciated for its home-cooked taste.

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