What should I order at this restaurant?
Ristorante Taverna Verde da Morzariello
Coniglio all’Ischitana (Ischian Rabbit)
Mentioned repeatedly as the specialty and must-try dish of the restaurant, praised for its tenderness, rich flavor, and authentic cooking method in an open fire oven. It is considered the highlight of the menu and a true traditional Ischian recipe made with love and passion.
Pasta with Rabbit Ragu
Frequently recommended as part of the full menu experience, this pasta dish is appreciated for its delicious taste and the perfect combination with the rabbit meat, showcasing the local flavors.
Bucatini or Fresh Tagliatelle
Suggested as personal choices to accompany the rabbit dishes, these pastas are noted for their freshness and authenticity, enhancing the traditional meal experience.
Crocche (Handmade Croquettes)
Recommended as an excellent starter while waiting, these handmade croquettes are praised for their quality and flavor.
Caprese Cake
Highly recommended dessert, described as moist, tasty, and one of the best ever tasted, adding a sweet finish to the meal.
Baba Rhum
Another dessert option loved by customers, contributing to the authentic Italian dining experience.
Tiramisu
Mentioned as fantastic and authentic, making it a popular dessert choice among diners.
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