What should I order at Peters Brauhaus?

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Peters Brauhaus

4.2 (7345 reviews)
36 skippers
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Schweinshaxe (roasted pork knuckle)

Mentioned multiple times as one of the best and very hearty, with extra large portion sizes, making it a standout traditional German dish at the restaurant.

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Apple strudel with vanilla ice cream

Recommended as a perfect, warm, and comforting dessert that balances sweetness beautifully and is considered a highlight not to be missed.

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Sausages

Praised for being perfectly seasoned, juicy, and paired well with fresh salad, exemplifying simple yet delicious German fare.

4

Cabbage salad (kraut)

Frequently noted for its good flavor and being a must-have side, complementing many main dishes.

5

Beef in raisin sauce

Described as tender and tasty, making it a flavorful choice among the meat dishes offered.

6

Potato gratin

Mentioned as a good side dish enjoyed with the meal.

7

Braised pork leg

Considered delicious and a good example of traditional cooking, though one review suggested it could be served hotter.

8

Schnitzel

Noted for its fantastic taste and large portion size, making it a recommended classic dish.

9

Potato soup

Highly recommended as a must-try lunch option with fresh ingredients and friendly service.

10

Blood sausage and ham hock

Mentioned positively as great traditional German meat options.

11

Beef tartare

Recommended as a dish to share, adding variety to the meat selections.

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