What should I order at Restaurant Guggeien-Höchst?
Restaurant Guggeien-Höchst
Biber Mousse
Recommended multiple times for its delicious taste and highlighted specifically as a strong dessert choice by guests enjoying the view.
Coupe Romanoff with fresh Mörschwiler strawberries
Praised for being a refreshing and delightful dessert option, recommended by staff and enjoyed especially on hot days.
Brühwurst with Chäshörnli and Apfelmus
Mentioned as a regional specialty that guests appreciated, noted for its authentic local flavor and paired nicely with local beer.
Olmawurst
Another local specialty recommended in the reviews, enjoyed with local beer and praised for its taste.
Cordon Bleu with Mostbrökli and Appenzeller cheese filling with Pommes Frites
Highly praised for its flavor, especially the mature Appenzeller cheese filling, considered a very tasty and satisfying main course.
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