What should I order at Caru' cu bere?

The pork knuckle is a signature dish highly praised for its rich flavors and generous portions, often recommended for sharing. It's a staple of the restaurant's menu and embodies traditional Romanian cuisine.

This dish, consisting of mixed minced meat rolled in cabbage, is frequently mentioned for its delicious taste and traditional presentation, often served with polenta and sour cream. It is a must-try for those seeking authentic Romanian flavors.

These Romanian doughnuts are a standout dessert, noted for their balance of sweetness with the topping of sweet cheese, sour cream, and homemade jam. Many reviewers preferred this version over others they've tried elsewhere.

The veal knuckle is celebrated for its tender meat and satisfying portion size, paired well with mashed potatoes and sides. It's a recommended choice for meat lovers.

A traditional dish from Muntenia, this stew is enhanced by the addition of grated cheese, offering a unique twist that is appreciated by diners looking for a comforting, hearty meal.