What should I order at Appus Hotel?

Multiple reviews highlight the chicken biriyani as absolutely delicious, full of flavor with perfectly cooked rice and tender chicken. It is noted as authentic Kerala style biriyani and is highly recommended for biriyani lovers seeking a true Kerala taste.

Appam paired with Matan masala and egg masala is praised for its taste, with appams described as so tasty they can be eaten without any gravy. This combination is recommended as an authentic Kerala breakfast or meal.

The prawn fry is mentioned as a must-try dish with huge prawns, though some found them a bit hard. It is recommended alongside other seafood dishes for those wanting authentic Kerala non-vegetarian cuisine.

Fish fry is noted as a hit with reviewers, recommended for those seeking authentic Kerala seafood dishes.

Crab masala is also recommended as part of the authentic Kerala non-vegetarian offerings, appreciated by seafood lovers.

Parota is frequently mentioned as a good accompaniment to gravies like chicken or duck fry, recommended for its quality and taste.

Duck fry is strongly recommended along with prawn fry and parota, recognized for its authentic Kerala flavor.

The traditional Kerala sweets are recommended as tasty and worth trying, adding to the authentic Kerala food experience.

Sambhar and dosa are highlighted for their authentic taste and quality, recommended for those craving classic South Indian breakfast items.

Uttapam is mentioned as a yummy dish alongside chicken biriyani, recommended for South Indian food lovers.

The lime sarbath or lemon drink is praised as delicious and refreshing, recommended as a perfect accompaniment to the meals.