What should I order at this restaurant?

Idly is frequently praised for its softness, fluffiness, and authentic taste, often highlighted as a match made in heaven with hot drumstick sambhar and accompanied by unique chutneys like ginger and groundnut chutney.

Dosas are highly recommended for their perfect texture—crispy on the outside and tender inside—with special mentions of podi dosa's spicy kick and the typical Andhra-style onion dosa. The variety and quality of dosas, including ghee masala dosa, make it a must-try.

Chutneys at Babai Tiffins are repeatedly noted for their freshness, unique flavors, and perfect complement to the main dishes. The peanut chutney and red chutney are especially highlighted as flavor explosions that elevate the meal experience.

Filter coffee is described as strong, smooth, and perfectly made, tying the breakfast experience together and receiving consistent praise for its quality.

Paddu is mentioned multiple times as an amazing item served with excellent chutneys, recommended for those seeking authentic Andhra flavors.

The Andhra-style veg meals served in the afternoon are recommended for their tastiness and authenticity, offering a wholesome traditional dining option.

Bisi bisi Pongal is endorsed as a comforting and must-have dish that exemplifies the consistent quality of the restaurant's offerings.

Punugulu is noted as a unique and decent snack option that adds variety to the menu beyond standard tiffin items.