What should I order at Aattutheeram Kerala Restaurant?
Aattutheeram Kerala Restaurant
Beef (Erachu dry and meat roast)
Highly recommended multiple times for its tender meat, flavorful spicy ghee roast, and the addition of coconut pieces and chillies. It pairs well with adicha porota and is praised for its rich taste and authentic Kerala flavor.
Appam
Mentioned as part of a delicious combination with fish curry and porotta, appreciated for its authentic Kerala style and taste.
Porotta (including adicha porota)
Recommended for its delicious taste and as a perfect accompaniment to beef dishes. The adicha porota in particular is highlighted as a must-try pairing.
Fish curry
Noted as one of the best Kerala dishes at the restaurant, praised for its authentic flavor and quality.
Kerala-style biryani (chicken and erachi biryani)
Recommended for its aromatic rice, balanced spices, tender and well-marinated meat, and authentic Thalassery-style preparation that matches Kerala culinary standards.
Ayala fry
Mentioned positively as part of a meal enjoyed with meat roast, appreciated for its taste and freshness.
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