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Helped 0 people skip menu & eat good food.

E Duniyav Shabiya -10

4.3 (871 reviews)
6 people skipped menu from this restaurant
#1

Prawns Kerala-style Mango Curry

Recommended multiple times for its perfect balance of sweet and spicy flavors, perfectly cooked prawns, and rich, tangy, home-style taste that provides pure comfort.

#2

Achayan Sadhya

Highly praised as a mouthwatering spread of traditional Kerala non-veg dishes including Duck Curry, Beef Curry, Chicken Fry, and Fish Curry, all well-spiced and paired with appams and rice, offering authentic flavors and generous portions.

#3

Breakfast Buffet

Repeatedly recommended for its variety, authentic Malabar flavors, excellent quality, affordability, and satisfying experience, making it a great choice for a traditional Kerala breakfast.

#4

Kaalanji Fish Tawa

Described as a lip-smacking experience with a thick mango fish gravy made of coconut cream, noted as an out-of-this-world dish.

#5

Seafood Sadya

Acknowledged for its quality and quantity at reasonable pricing, making it an awesome and worth-the-money choice.

#6

Biriyani

Mentioned as a good dish with great taste and affordable price, considered a crowd-pleaser.

#7

Mandalas Biriyani

Called a crowd puller and recommended as a must-try, highlighting its popularity among diners.

#8

Pazhampuri-Beef

Recommended as a good snack option, appreciated for its taste.

#9

E-Duniyav Specials Chicken Curry

Suggested as part of a wonderful dining experience, recommended for those seeking authentic Kanuur dishes.

#10

Poth Varatiyadu

Mentioned alongside other well-liked dishes as part of a highly recommended meal.

#11

Chicken Tandoori

Included in the list of highly recommended dishes, appreciated for taste and quality.

#12

Appam with Stew

Noted as the best appam that pairs perfectly with stew, highlighted in the breakfast buffet recommendation.

#13

Chai

Praised for being soul-soothing and comforting, described as a warm hug in a cup, making it a must-try beverage.

#14

Welcome Drink

Appreciated as a refreshing and thoughtful touch that enhances the dining experience.

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