What should I order at Monte Bú restaurant a steakhouse?

The steak is overwhelmingly praised as perfectly prepared, juicy, tender, and melting in the mouth. Multiple reviewers highlight it as the best steak in Europe and comparable to top American steakhouses. Various cuts like porterhouse and t-bone are mentioned for their excellent flavor and quality. The focus on high-quality meat and expert cooking elevates the steak as the signature dish.

Though secondary to the steak, the burgers are noted as big, tasty, and enjoyable. One reviewer specifically mentions trying the burgers on a second visit and appreciating their quality but still preferring the steak.

Recommended by staff as a way to sample various steak cuts and side dishes, this option is praised for allowing guests to experience a range of flavors and preparations, making it suitable for groups or special occasions.

These steaks are recommended by the staff and appreciated for being really good and well cooked, representing a local meat option that pairs well with wine selections.